CREAMED CHILE CHICKEN SOUP
Suzie Matsler

1 can cream of chicken soup
1 large can evaporated milk
1 cup half and half
1 cup chopped, cooked chicken
1 cup chopped mild or hot green chile
1 cup grated cheese (your choice)
Tortilla chips

In a 2-quart pan, heat all ingredients above with the exception of cheese and tortillas. Heat very slowly and do not boil. Serve with cheese and tortillas on top.