Newsletters
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Jean Kochevar’s Simplified Meatball Soup
Proof that a great soup doesn’t have to be complicated. Frozen meatballs, Rotel, beef bouillon, and a pinch of cumin come together in minutes for a satisfying weeknight meal.
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Ann Richardson’s Southwestern Chicken & Vegetable Soup
A deeply flavored, slow-built soup that starts with homemade chicken stock and layers in green chiles, black beans, corn, and spices. A showstopper that’s worth every step.
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Shirley Lindsey’s Tortilla Soup
A bold, Southwestern-style soup brimming with tender chicken, long green chilies, and stewed tomatoes. Ladled over tortilla strips and topped with green onion, grated cheese, and sliced avocado.
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Pam Round’s Vegetable Beef Soup
A hearty, warming classic that was served at a Club luncheon on a cold February day in 2016, accompanied by cornbread muffins. Simple ingredients come together in a satisfying, soupy bowl perfect for a crowd.
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2nd Annual Women’s Health & Wellness Summit
February 7 from 9:30 to 2:00